Although we recognize our limitations as a sauce company, we understand the profound impact we can have on a cause we hold close to our hearts. We may just be crafting sauces, but that doesn't confine us. We are committed to reaching beyond our boundaries, sharing information that has the potential to ignite awareness in every community. Our sincerity lies in the belief that even a small company can contribute to a cause as critical as this.

We cannot guarantee your perception of our commitment to the fight against human trafficking, but we assure you of our unwavering dedication. Transparency is our cornerstone – if you ever feel we fall short, hold us accountable. We strive to keep the community informed with regular updates on the progress and ongoing efforts we undertake in this crucial cause.

With a $10 gift card, a one-time fee, and an instant $5 donated from the one-time fee – it's like a party where your wallet's the VIP! Throw in discounts and free shipping, and you've got a deal that's harder to resist than a cookie jar at midnight. Join the cool club and get a say in where we go!

Embark on a flavor-filled journey with us as your guides in the battle against bland food! We understand the struggle of monotonous meals, and that's why we crafted sauces that not only make your taste buds dance but also keep your gut smiling. Let us be your culinary companions, elevating your dining experience to the next level. Get ready for a delicious adventure!

At East Coast Sauces, we try to bring you the best small-batch hot sauces, made with natural, cool stories and fresh, bold flavors. Our sauces are crafted without artificial preservatives, dyes, or extracts—just pure, quality ingredients. One of our sauces uses Xanthan Gum to help stabilize it and get the right consistency. From our studies, this ingredient is demonized and shouldn't be. Our focus? Flavor. We curate a lineup of sauces that don’t just bring some heat—they’re made to taste amazing and pair perfectly with your favorite foods. cool concept, right?

Since all of our sauces are all-natural and made in small batches, you might notice some variations in texture and color from bottle to bottle. That’s just the beauty of real ingredients! What’s Normal To See? Separation – We skip the stabilizers and emulsifiers, so some sauces may separate, especially the buffalo sauce. Just give it a good, hard shake, and you’re good to go! Color Variation – No two peppers are exactly the same, which means slight differences in color from batch to batch. Like snowflakes, each pepper pod is unique! Thickness – Some of our sauces are on the thicker side (814), thanks to their high fat content—no extracts, just pure flavor. If it’s not pouring easily, give it a good shake and a solid whack on the bottom (ketchup style) to get things flowing. Even warm it up, set it on the counter, pop it in the microwave for a couple seconds, or even snuggle it up against your bare skin. ;)

At ECS HQ in Raleigh, we keep all our open sauces on the counter—But keeping them refrigerated helps them stay fresh and taste their best for longer (usually around a year after opening!). In general, the more vinegar-forward a sauce, the less refrigeration it needs, but keeping your bottles chilled always extends their shelf life—especially since our sauces are all-natural with no artificial preservatives. But they do not need to be refrigerated and if you go through them like us, they won't make it to the fridge.