Bringing the 603 to the top of the pie!
If you're a pizza enthusiast like us, you know the joy of crafting a perfect pie at home. Today, we're excited to share a homemade pizza recipe that's taken to the next level with our 603 Pizza Drizzle Sauce. This sauce, with its unique blend of flavors, will transform your pizza into a culinary masterpiece. Let’s get started!
Why drizzle the sauce on pizza?
Our 603 Pizza Drizzle Sauce, also known as the Pizza Drizzle, is inspired by the vibrant flavors of New Hampshire. Infused with bone broth for that deep umami kick, this sauce pairs perfectly with a variety of toppings. No matter the pizza quality, the 603 Sauce adds that special something that makes every bite unforgettable. The sweetness, the acidity, the heat, all designed for pizza.
Back To The Pizza Recipe, Let's Get After it!
Dough'nt You Love It Recipe
Ingredients:
2 ¼ tsp active dry yeast
1 ½ cups warm water (110°F)
3 ½ to 4 cups all-purpose flour
2 tbsp olive oil
2 tsp salt
1 tsp sugar
Instructions:
Activate Yeast: In a large bowl, dissolve the sugar in warm water. Sprinkle the yeast over the water and let it sit for about 5-10 minutes until it becomes foamy.
Mix Dough: Add the flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
Knead Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-1.5 hours or until doubled in size.
Punch Down: Punch down the dough to release any air bubbles.
Divide and Shape: Divide the dough into two balls for two medium (10") pizzas. Roll out the dough to your desired thickness on a floured surface.
Take Our Decent Red Sauce Recipe
Ingredients:
2 tbsp olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
1 tsp dried oregano
1 tsp dried basil
1 tsp sugar
Salt and pepper to taste
Instructions:
Sauté Aromatics: Heat olive oil in a saucepan over medium heat. Add onion and garlic, and sauté until softened and fragrant, about 5 minutes.
Add Tomatoes and Seasonings: Stir in crushed tomatoes, oregano, basil, sugar, salt, and pepper. Bring to a simmer.
Simmer: Reduce heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally, until thickened.
Cool: Let the sauce cool slightly before using on pizza.
Let's Assemble
Ingredients:
Your Crust
Red Sauce
Mozzarella Cheese
Cupping Pepperoni
Sweet Onion - Diced
Jalapeños - Diced
Crunchy Salt - Colima Salt Preferably
ECS 603 Sauce
Homemade Dough Instructions
Preheat Oven: Preheat your oven to the highest setting (usually around 500°F) with a pizza stone inside.
Prepare Dough: On a lightly floured surface, roll out the dough to your desired thickness. Transfer the rolled-out dough to a pizza peel dusted with cornmeal.
Pre-Bake Crust: If desired, you can pre-bake the crust for 5-7 minutes to ensure a crispier base. This step is optional but recommended for a firmer crust.
Frozen Crust Users, Start Here
Prepare Crust: Preheat oven to 475°F (245°C) if using a frozen crust. Place it on a baking sheet or preheated pizza stone.
Assemble Pizza: Spread a thin layer of homemade tomato sauce on the crust. Add a generous amount of mozzarella cheese. Top with thinly sliced onions, small-cut jalapeños, & cupping pepperoni.
Bake Pizza: Transfer the pizza to the oven. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and browned.
(Big Tip) Use a Pizza Stone: For optimal results, bake the pizza on a preheated pizza stone. For you crispy thin crust lovers, start on one stone, then move to another preheated stone halfway through baking for an extra crispy crust.
Finishing Touch
Once your pizza is cooked to perfection, drizzle our 603 Sauce generously over the top. If you are really feeling it, add a pinch of crunchy salt to the top for some more texture. The sauce's tangy kick and subtle heat will complement the rich flavors of the toppings and the creamy mozzarella.
Enjoy your homemade pizza with a side of your favorite beverage, and don't forget to drizzle more 603 sauce for that extra zing!
Whether you're enjoying a quiet night in or hosting a pizza party, this recipe is sure to impress.
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