with East Coast Sauces 412 Gravy
This recipe takes the classic Canadian comfort food, poutine, and infuses it with bold Pittsburgh flavors. The crispy fries and melty cheese curds remain, but the gravy gets a spicy makeover with East Coast Sriracha.
East Coast Sriracha, a soon-to-be Pittsburgh staple, adds a unique depth of flavor compared to traditional Sriracha. Its smoky undertones complement the savory richness of the gravy perfectly. You can adjust the amount of sriracha to your desired spice level, making this dish perfect for both heat seekers and those who prefer a milder kick.
The finished product is an explosion of textures and tastes. Each bite combines the satisfying crunch of the fries with the smooth creaminess of the cheese curds, all enveloped in a rich, flavorful gravy that packs a spicy punch. It's a perfect example of how a simple recipe can be transformed into something truly special with a touch of regional flair.
Your List of Ingredients
2 large russet potatoes
Canola oil
Salt & pepper to taste
1 (12 oz) bag cheese curds
2 tbsp butter
2 tbsp flour
2 cups beef bone broth
1/4 cup milk
1 tbsp East Coast Sauces Sriracha
Fresh chopped parsley (optional)
Step 1.
Preheat oil in a fryer or deep pot to 375°F. Cut your potatoes into thick fries
Step 2.
Fry potatoes in batches until golden brown and crispy. Drain on paper towels and sprinkle with salt and pepper.
Step 3.
In a saucepan over medium heat, melt butter. Whisk in flour and cook for 1 minute.
Step 4.
Slowly whisk in beef broth and milk until smooth. Bring to a simmer and cook for 5 minutes, stirring constantly, until thickened.
Step 5.
Stir in sriracha and adjust the amount to your desired level of heat.
Step 6.
To assemble, divide the fries between plates. Top with cheese curds and drizzle generously with sriracha gravy.
Step 7.
Garnish with fresh chopped parsley for an extra touch (optional).
What's Not To Like?
Crispy fries get smothered in a rich, savory gravy, then topped with fresh cheese curds that melt slightly, creating a delightful combination of warm, gooey, and satisfyingly crunchy goodness; I mean come on!
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